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Monday, Nov 18
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: 2.00
Lunch
SERVED 11 AM - 1 PM French Bread Pizza: $4.00 Caesar Salad (side): $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Soup of the Week (Baja Chicken): Cup $1.50 / Bowl $3.00 Cup Soup & Small Salad: $5.50 Desserts: $2.00
Tuesday, Nov 19
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: 2.00
Lunch
SERVED 11 AM - 1 PM Meatloaf: $4.00 Au Gratin Potatoes: $1.50 Vegetables: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Soup of the Week (Baja Chicken): Cup $1.50 / Bowl $3.00 Cup Soup & Small Salad: $5.50 Desserts: $2.00
Wednesday, Nov 20
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: 2.00
Lunch
SERVED 11 AM - 1 PM Sweet & Sour Chicken: $5.00 Fried Rice: $1.50 Mini Egg Rolls: $1.50 Salad Bar: Small - $4.50 / Large- $6.00 Soup of the Week (Baja Chicken): Cup $1.50 / Bowl $3.00 Cup Soup & Small Salad: $5.50 Desserts: $2.00
Thursday, Nov 21
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: 2.00
Lunch
SERVED 11 AM - 1 PM Thanksgiving Meal with all the fixings, includes one dessert and drink $15.00 ($13.00 w/ senior discount coupon)
Friday, Nov 22
Breakfast
SERVED 7:15 - 8 AM Biscuits & Gravy: $2.50 Bacon (2 pieces): $0.75 Sausage (1 patty): $0.75 Eggs: 2.00
Lunch
SERVED 11 AM - 1 PM Chef's Choice (1 Entree and 2 sides): $5.00 Salad Bar: Small - $4.50 / Large- $6.00 Soup of the Week (Baja Chicken): Cup $1.50 / Bowl $3.00 Cup Soup & Small Salad: $5.50 Desserts: $2.00
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.