Breakfast is Served Monday - Friday
7:15 - 8:00 am
Due to the instability of the egg market, scrambled eggs will no longer be part of the daily breakfast menu.

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, April 14
Steak Fingers, Mashed Potatoes w/Gravy
Seasoned Carrots

Tuesday, April 15
Sweet and Spicy Glazed Chicken
White Cheddar Shells/Cheese
Seasoned Vegies

Wednesday, April 16
Enchurritos
Mexi Rice and Corn Medley

Thursday, April 17
Baked Ham
Au Gratin Potatoes, Green Beans w/bacon & onions

Friday, April 18
Chef's Choice
(one entree & two sides)

Soup of the Week
Chili
(while supply lasts)

Times and menus may change due to unforeseen circumstances

To look ahead, download the PTC App. For more info click here