Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, April 13
French Bread
Caesar Side Salad

Tuesday, April 14
General Tso Chicken
Fried Rice
Garlic Ginger Green Beans

Wednesday, April 15
Chicken Fried Steak
Mashed Potatoes and Cream Gravy
Buttered Corn

Thursday, April 16
Orange Glazed Pork Chop
Sweet Bell Pepper Rice Pilaf 
Seasoned Vegetable

Friday, April 17
Chef's Choice
(one entree, two sides, and a drink)

Soup of the Week
French Onion

Times and menus may change due to unforeseen circumstances

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