Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, April 6
Pulled Pork Tacos (2)
Cilantro Lime Rice
Seasoned Black Beans

Tuesday, April 7
Baked Tilapia
Wild Rice Pilaf
Seasoned Vegetables

Wednesday, April 8
Crispy Onion Chicken
Green Chili Mac-N-Cheese
Seasoned Vegetable

Thursday, April 9
Steak Diane
Creamy Mashed Potatoes
Seasoned Vegetable

Friday, April 10
Chef's Choice
(one entree, two sides, and a drink)

Soup of the Week
Butternut Squash Bisque

Times and menus may change due to unforeseen circumstances

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