Breakfast is Served Monday - Friday
7:15 - 8:00 am
Due to the instability of the egg market, scrambled eggs will no longer be part of the daily breakfast menu.

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, Feb. 24
Chicken Tenders
Baked Mac 'n' Cheese and Seasoned Vegetables

Tuesday, Feb. 25
Fried Catfish
Roasted Red Potatoes and Sauteed Cabbage

Wednesday, Feb. 26
Fiesta Chicken
Mexi Rice and Refried Beans

Thursday, Feb. 27
Salisbury Steak
Mashed Potatoes & Gravy and Seasoned Vegetable

Friday, Feb. 28
Chef's Choice
(one entree & 2 sides)

Soup of the Week
Asian Dumpling
(while supply lasts)

Times and menus may change due to unforeseen circumstances

To look ahead, download the PTC App. For more info click here