Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, Oct. 27
Pulled Pork Sliders on Pretzel Rolls
Sweet and Spicy Baked Beans
Asian Peanut Slaw

Tuesday, Oct. 28
Baked Chicken (Bone-in)
Cornbread Dressing
Sauteed Greens

Wednesday, Oct. 29
Italian Braised Beef
Cream Parmesan Mashed Potatoes
Seasoned Vegetables

Thursday, Oct. 30
Pineapple Teriyaki Chicken
Fried Rice
Roasted Garlic Ginger Green Beans

Friday, Oct. 31
Chef's Choice
(one entree, two sides, and drink)

Soup of the Week
Chicken and Wild Rice

Times and menus may change due to unforeseen circumstances

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