Breakfast is Served Monday - Friday
7:15 - 8:00 am
Due to the instability of the egg market, scrambled eggs will no longer be part of the daily breakfast menu.

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, Mar. 24
Crispy Chicken Sandwiches
French Fries

Tuesday, Mar. 25
Beer Battered Fish
Baked Mac 'n' Cheese and Seasoned Spinach

Wednesday, Mar. 26
Mississippi Pot Roast
Mashed Potatoes & Gravy
Brown Sugar Glazed Carrots

Thursday, Mar. 27
White Chicken Lasagna
Seasoned Vegetables

Friday, Mar. 28
Chef's Choice
(one entree & two sides)

Soup of the Week
Chicken Tortilla
(while supply lasts)

Times and menus may change due to unforeseen circumstances

To look ahead, download the PTC App. For more info click here