Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, February 23
Crispy Fish Taco (2)
Cilantro Lime Rice
Roasted Corn and Black Bean Medley

Tuesday, February 24
Herb Crusted Pork Tenderloin Medallions
Cornbread Dressing
Seasoned Vegetable

Wednesday, February 25
Chicken Fried Steak
Mashed Potatoes and Country Gravy|
Seasoned Vegetables

Thursday, February 26
Chicken Piccata
Wild Rice
Seasoned Vegetable

Friday, February 20
Chef's Choice
(one entree, two side, and drink)

Soup of the Week
Creamy Mushroom

Times and menus may change due to unforeseen circumstances

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