Breakfast is Served Monday - Friday
7:15 - 8:00 am

Lunch Menu
Served 11:00 am - 1:00 pm

Monday, March 30
Crispy Fish Sandwich
Seasoned Potato Wedges
Coleslaw

Tuesday, March 31
Meatloaf
Broccoli Cheese Rice
Seasoned Vegetable

Wednesday, April 1
Baked Ham
Au Gratin Potatoes
Seasoned Vegetable

Thursday, April 2
Chef's Choice
(one entree, two sides, and a drink)

Friday, April
Campus Closed for Good Friday

Soup of the Week
Creamy Chicken Green Chili

Times and menus may change due to unforeseen circumstances

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