The hospitality industry is one of the nation’s largest employers offering many different career opportunities. Pioneer Tech’s Culinary Arts program prepares students through classroom experience and hands-on training. Culinary Arts students also learn by preparing meals daily for the public in a commercial kitchen. Info Video
Career Majors
Culinary Assistant – Entry Level
Cost Sheet
Food Service Management Assistant
Cost Sheet
Courses Include
- FACS Career Readiness Core
- FACS Career Readiness Advanced
- Sanitation
- Kitchen Safety
- Food Service Equipment
- Seasoning and Flavorings
- Getting Ready to Cook
- Cooking Methods
- Introduction to Garde Manger
- Sandwiches, Appetizers and Hor’s d’Oeuvres
- Fruit and Vegetables
- Grains, Legumes and Pasta
- Introduction to Stocks, Sauces and Soups
- Fish and Shellfish
- Meat and Poultry
- Yeast Breads, Rolls and Pastries
- Quick Breads
- Desserts
- Working in a Restaurant
- Menus
- Dietary Basics
- The Business of a Restaurant
- Job Readiness/Hospitality
- Independent Living Skills
Employment Opportunities
- Sous Chef
- Line Cook
- Executive Chef
- Pastry Chef
- Baker
- Caterer
- Restaurant Owner
- Food Service Manager
Competencies/Certifications Available
- First Aid
- CPR
- Serve Safe
Oklahoma Department of Career and Technology Education
- Basic Culinary Arts
- Advanced Culinary Arts
