Breakfast is Served Monday - Friday
7:15 - 8:00 am
Lunch Menu
Served 11:00 am - 1:00 pm
Monday, April 22
Cafeteria Closed for Professional Development
Tuesday, April 23
Fried Shrimp
Roasted Potatoes & Vegetable
Wednesday, April 24
Mississippi Pot Roast
Mashed Potatoes & Vegetable
Thursday, April 25
Bacon & Swiss Chicken Breast
Wild Rice & Vegetable
Friday, April 26
Chef's Choice
(Includes one entree, two side, and a drink)
Soup of the Week
Potato Bacon Chowder